Projects

About

Education

Resume

The Kitchen Sink

TKS

The Kitchen Sink is a regional multi-cuisine restaurant with two locations in California,

that strives to deliver healthy, and delicious dishes that accommodate many.

Their target customers are commuters, parents, and workers who lack the time

or ability to prepare a family dinner.

Deliverable

Dedicated Mobile App

Setting

Solo Project

Timeline

1 Week.

The Problem

Busy workers and commuters lack the time and/ or energy necessary to prepare a meal

The Solution

Design an app for The Kitchen Sink that allows users to easily order and pick up fresh, healthy dishes.

My Role

UX designer designing an app for

The Kitchen Sink from conception to delivery

UX designer designing an app for

The Kitchen Sink from conception to delivery

Conducting interviews, paper and digital wireframing, low

and high-fidelity prototyping, conducting usability studies,

accounting for accessibility, and iterating on designs.

Conducting interviews, paper and digital wireframing, low

and high-fidelity prototyping, conducting usability studies,

accounting for accessibility, and iterating on designs.

My Responsibilities

My
Responsibilities

User Research Summary

I conducted interviews and created empathy maps

to understand the users I’m designing for and their needs.

A primary user group identified through research were working

adults who order order food out for convenience due to busy schedules.

This user group confirmed initial assumptions about The Kitchen Sink

customers that time is an important factor to consider, not having enough

time to prepare meals, or having obligations, interests, or

challenges make it difficult to get groceries for cooking or to go to

restaurants in- person. Research also revealed that having the ability to use

assistive technology is important to the user in their food ordering process,

and users prefer updates or time slots for their order availability.

I conducted interviews and created empathy maps

to understand the users I’m designing for and their needs.

A primary user group identified through research were working

adults who order order food out for convenience due to busy schedules.

This user group confirmed initial assumptions about The Kitchen Sink

customers that time is an important factor to consider, not having enough

time to prepare meals, or having obligations, interests, or

challenges make it difficult to get groceries for cooking or to go to

restaurants in- person. Research also revealed that having the ability to use

assistive technology is important to the user in their food ordering process,

and users prefer updates or time slots for their order availability.

I conducted interviews and created empathy maps

to understand the users I’m designing for and their needs.

A primary user group identified through research were working

adults who order order food out for convenience due to busy schedules.

This user group confirmed initial assumptions about The Kitchen Sink

customers that time is an important factor to consider, not having enough

time to prepare meals, or having obligations, interests, or

challenges make it difficult to get groceries for cooking or to go to

restaurants in- person. Research also revealed that having the ability to use

assistive technology is important to the user in their food ordering process,

and users prefer updates or time slots for their order availability.

Pain Points

Get Resume

Ready to witness Mikky’s magic up close?

Download Now